Keto Southern Peach Bread
A delicious low-carb and keto-friendly peach bread, perfect for a healthy dessert or snack. Packed with juicy peaches and crunchy pecans, optionally topped with a sweet glaze.
Equipment
- 8x4 inch loaf pan
- Parchment Paper
- Large Bowl
- Whisk
- Small Bowl
Ingredients
- 2 1/2 cups almond flour
- 1/2 cup brown sugar replacement
- 1/3 cup unflavored whey protein powder
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 6 tbsp butter melted
- 1/4 cup almond milk (or water)
- 1 tsp vanilla extract
- 1 1/3 cups chopped peaches (about 2 medium)
- 1/3 cup chopped pecans
Optional Glaze
- 1/4 cup powdered sweetener
- 1 1/2 tbsp heavy cream
- 1/2 tsp vanilla extract
- Water if needed
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x4-inch loaf pan and line the bottom with parchment paper, leaving overhang. Grease the parchment too.
- In a large bowl, whisk together almond flour, sweetener, protein powder, baking powder, cinnamon, and salt.
- Add eggs, melted butter, almond milk, and vanilla. Stir until well combined.
- Gently fold in chopped peaches and pecans until evenly distributed.
- Spread batter into the prepared pan. Bake for 55–65 minutes, until golden brown and firm to the touch. Turn off the oven and let the bread sit inside for 5 more minutes. Then remove and cool completely in the pan.
- For the glaze (optional): Whisk powdered sweetener, heavy cream, and vanilla in a small bowl. Add a teaspoon of water if too thick. Drizzle over cooled bread.
Notes
This delicious Keto Southern Peach Bread is a perfect low-carb dessert, featuring sweet peaches and crunchy pecans. The optional glaze adds an extra touch of sweetness.
Nutrition Information (per slice):
Calories: 245
Total Carbs: 7.8g
Net Carbs: 4.5g
Fats: 20.5g
Protein: 9.7g
Calories: 245
Total Carbs: 7.8g
Net Carbs: 4.5g
Fats: 20.5g
Protein: 9.7g
