Keto Spinach and Bacon Cream Cheese Roll Ups
A delightful blend of creamy, cheesy, and savory flavors awaits you!
Ingredients
- 2 cups shredded mozzarella cheese
- 6 ounces cream cheese softened
- 5 slices bacon cooked and crumbled
- 3 cups raw spinach
- 2 tsp bacon grease or olive oil
- 2 tsp minced garlic
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Form circles with the mozzarella cheese on a large baking sheet lined with parchment paper.
- In a skillet over medium heat, warm the bacon grease or olive oil.
- Add the spinach and sauté until it wilts.
- Combine the cream cheese, bacon, spinach, garlic, and season with salt and pepper until mixed well.
- Bake the cheese for 8-10 minutes until the edges turn golden and crispy.
- Take the baking sheet out and let the cheese circles cool for 2 minutes.
- Spoon the filling into the center of each cheese circle.
- Gently roll the cheese over the filling to enclose it.
- Let the roll-ups cool and crisp before serving.
