Keto Starbucks Vanilla Bean Caramel Frappuccino
Indulge in a creamy, sweet, and refreshing treat that's guilt-free!
Ingredients
- 3 tbsp heavy whipping cream
- 1/2 cup coffee room temperature or cold
- 1 cup unsweetened almond milk
- 1/2 tsp vanilla extract
- 2 tsp Swerve (or alternative sweetener of choice)
- 1 tsp sugar-free caramel sauce
- 2 cups ice
Instructions
- Whip the heavy cream until peaks form, adding a bit of sweetener to taste. Set it aside.
- In a blender, combine coffee, almond milk, vanilla extract, sweetener, caramel sauce, and 2 tablespoons of the whipped cream.
- Blend until smooth, then add ice and blend until you reach your desired consistency.
- Pour into a cup, top with the remaining whipped cream, and drizzle with extra caramel sauce if you like.
Notes
Feel free to adjust the sweetness to your preference!
