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Keto Strawberry Cheesecake Fat Bombs 🍓

Creamy, tangy, sweet, and rich with fresh strawberries and smooth cheese.
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Prep Time 5 minutes
Total Time (Minutes) 1 hour
Total Time 1 hour 5 minutes
Cuisine Keto, Low-Carb
Servings 12 pieces
Calories 117 kcal

Equipment

  • Food Processor
  • Mini Silicone Molds

Ingredients
  

  • 8 oz Cream Cheese softened
  • 2/3 cup Fresh Strawberries chopped
  • 1/2 cup Heavy Cream
  • 1/4 cup Butter softened
  • 1/4 cup Powdered Allulose 30 grams
  • 1 tsp Vanilla Extract

Instructions
 

  • Combine all ingredients in a food processor and blend until smooth.
  • Scrape down the sides and continue blending until fully mixed.
  • Use a cookie scoop to fill 24 mini silicone molds or small fat bomb molds.
  • Freeze for 1-2 hours until firm.
  • Keep leftovers refrigerated or freeze for longer storage.

Notes

Feel free to customize with different flavors or toppings. Store in refrigerator or freezer as needed.
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