Keto Sugar Cookie Bars 🍪
Soft, sweet, buttery, and perfectly chewy with a creamy frosting.
Equipment
- 9x9-inch Pan
Ingredients
Bars
- 1/2 cup butter softened
- 1 large egg room temperature
- 1 egg yolk room temperature
- 2/3 cup Swerve Granular
- 1 tsp vanilla extract
- 2 cups almond flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Frosting
- 1/2 cup butter softened
- 3 oz cream cheese softened
- 3/4 cup Swerve Confectioners
- 1/2 tsp vanilla extract
- Sprinkles of choice
Instructions
- Preheat oven to 325°F and grease a 9×9 inch pan.
- Cream butter and sweetener until fluffy, then add egg, yolk, and vanilla.
- Mix in almond flour, baking powder, and salt until dough forms.
- Spread batter evenly in pan and bake for 20-25 minutes until edges are golden.
- Cool completely in the pan.
- For frosting, beat butter and cream cheese until smooth, then add sweetener and vanilla.
- Spread frosting over cooled bars and decorate with sprinkles.
- Refrigerate for 30 minutes before slicing.
Notes
Nutrition Information (per serving):
Calories: 218
Total Carbs: 3.9g
Net Carbs: 2.1g
Fats: 20.5g
Protein: 3.9g #KetoDessert #HealthyCookies #SugarFreeTreats #LowCarbBars
Calories: 218
Total Carbs: 3.9g
Net Carbs: 2.1g
Fats: 20.5g
Protein: 3.9g #KetoDessert #HealthyCookies #SugarFreeTreats #LowCarbBars
