Keto Sugar Cookies for Halloween
Get into the spooky spirit with these delicious, low-carb keto sugar cookies. Perfect for a sugar-free Halloween treat!
Equipment
- Mixing Bowls
- Hand Mixer
- Parchment Paper
- Halloween Cookie Cutters
- Baking Sheet
Ingredients
Cookie Dough
- 2 1/4 cups almond flour
- 2 tbsp coconut flour
- 1/4 tsp salt
- 6 tbsp butter softened
- 1/2 cup granular Swerve
- 1 large egg
- 1/2 tsp vanilla extract
Royal Icing (Optional)
- 1/2 cup powdered Swerve
- 1/2 cup powdered BochaSweet
- 1 tbsp egg white powder
- 2-4 tbsp water
- 1/2 tsp vanilla extract
- natural food coloring
Instructions
- Mix almond flour, coconut flour, and salt in a bowl.
- In another bowl, beat butter and sweetener until creamy, then beat in the egg and vanilla. Add the dry mixture and stir until a dough forms.
- On a surface lightly dusted with coconut flour, roll the dough to about 1/3-inch thickness between two sheets of parchment paper.
- Cut into Halloween shapes (ghosts, pumpkins, bats) with cookie cutters. Place on lined baking sheets and freeze for 30 minutes.
- Bake at 325°F for 12–14 minutes, until edges just start to brown. Cool completely on the pan.
- For the icing, whisk together the sweeteners and egg white powder, then add water 1 tablespoon at a time until it drizzles in ribbons. Stir in vanilla and divide into bowls to color. Pipe outlines, let dry, then flood with icing and decorate with toothpicks. Let icing harden overnight.
Notes
Nutritional Information (per serving):
- Calories: 177
- Total Carbs: 4.8g
- Net Carbs: 2.4g
- Fats: 15.2g
- Protein: 5g
