Keto Sweet Cream Dream! ☁️
Luxuriously rich, this creamy keto delight transforms simple ingredients into a guilt-free, pure bliss.
Equipment
- Medium Saucepan
- jar
Ingredients
- 0.25 cup unsalted butter
- 2 cups heavy cream
- 0.33 cup powdered sweetener (such as allulose or monk fruit)
Instructions
- Begin by placing a medium saucepan over medium heat. Carefully pour in the heavy cream and bring it to a gentle simmer, stirring occasionally to prevent it from sticking.
- Once simmering, reduce the heat to low. Now, add the unsalted butter and your chosen powdered sweetener. Stir continuously until the butter is completely melted and the sweetener is fully dissolved into the creamy mixture.
- Continue to gently simmer for about 15–20 minutes, stirring frequently. You'll notice the mixture beautifully thickening and reducing by roughly half, reaching a lovely, creamy condensed consistency.
- Remove your delicious keto condensed milk from the heat and allow it to cool down to room temperature. Once cooled, transfer it to a clean jar and store this wonderful treat in the refrigerator for up to one week.
Notes
Store in the refrigerator for up to one week.
Nutrition Information (per serving):
- Calories: 169 kcal
- Total Carbs: 1 g
- Net Carbs: 1 g
- Fats: 18 g
- Protein: 1 g
