Keto Taco Salad 🌮
A flavorful, healthy, and satisfying salad bursting with savory spices.
Equipment
- Large skillet
- Large Bowl
Ingredients
- 1 pound Ground Beef 450g
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper to taste
- 4 cups Romaine Lettuce about 120g
- 1 cup Cherry Tomatoes halved, 150g
- 1 cup Shredded Cheddar Cheese 100g
- 1 unit Avocado 150g, diced
- 1/2 cup Sour Cream 120g
- 1/2 cup Sugar-Free Salsa 120g
- 1/4 cup Black Olives sliced, optional, 30g
- Fresh Cilantro for garnish, optional
Instructions
- Cook the ground beef in a large skillet over medium heat until browned; drain excess fat if needed.
- Mix in chili powder, cumin, garlic powder, onion powder, salt, and pepper; cook for 2-3 minutes until fragrant.
- In a large bowl, combine chopped romaine, cherry tomatoes, and shredded cheddar cheese.
- Top the salad with seasoned beef, diced avocado, sour cream, and salsa.
- Add olives and cilantro if desired. Serve immediately and enjoy!
Notes
Feel free to customize with additional toppings or adjust ingredients to taste.
