Keto Tuna Melt Patties
Tender tuna, melted cheddar, and tangy sauce create blissful bites.
Equipment
- Skillet
Ingredients
- 1 ¾ oz Pickles
- ¼ cup Mayonnaise
- 1 tbsp Tomato Ketchup
- 2 cans Canned Tuna 5 oz each, drained
- 1 ½ tbsp Green Onions chopped
- ¼ tsp Salt
- ¼ tsp Black Pepper
- ¼ tsp Garlic Powder
- 1 tsp Olive Oil
- ¼ cup Shredded Cheddar Cheese
Instructions
- Finely dice pickles and mix with mayo and ketchup; set aside.
- In a bowl, combine tuna, green onion, salt, pepper, garlic, and mayo.
- Heat half the olive oil in a skillet over medium heat.
- Shape tuna mix into a patty and cook for 1-2 minutes.
- Flip, add cheese, cover to melt, and cook another 1-2 minutes.
- Repeat for the second patty and serve with special sauce.
Notes
Feel free to customize with additional keto-friendly ingredients. Enjoy your healthy, low-carb tuna patties!
