Keto Turkey Casserole
This Keto Turkey Casserole is an easy and delicious meal perfect for any weeknight, featuring tender turkey and spaghetti squash in a creamy, cheesy sauce.
Equipment
- 8x8-inch baking dish
Ingredients
Casserole Ingredients
- 2.5 cups cooked turkey shredded or diced
- 2.5 cups cooked spaghetti squash
- 1 tbsp dried minced onion
- 1 tsp dried minced garlic
- 1 tsp Herbes de Provence
- 1 tsp salt
- 0.5 tsp black pepper
- 3 ounces cream cheese softened
- 0.67 cup sour cream
- 0.67 cup mayonnaise
- 0.5 cup chicken broth
- 2 cups shredded cheddar cheese divided
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray an 8x8 inch baking dish with cooking spray to prevent sticking.
- In a large bowl, whisk together the softened cream cheese, sour cream, mayonnaise, and chicken broth until smooth. Stir in the dried minced onion, dried minced garlic, Herbes de Provence, salt, and black pepper. Next, gently fold in 1 cup of the shredded cheddar cheese.
- Add the cooked turkey and spaghetti squash to the creamy mixture and stir until everything is well combined. Spread this delicious mixture evenly into your prepared baking dish.
- Sprinkle the remaining 1 cup shredded cheddar cheese over the top of the casserole. Bake for about 30 minutes, or until the casserole is hot, bubbly, and the cheese on top is beautifully golden brown. Let it cool slightly before serving and enjoying!
Notes
This casserole is best served warm. Let it cool slightly before serving.
Nutrition information per serving:
- Calories: 372 kcal
- Total Carbs: 4.3 g
- Net Carbs: 3.7 g
- Fats: 32.7 g
- Protein: 15.6 g
