Keto Yogurt Bread
A healthy, gluten-free, and low-carb bread made with Greek yogurt and almond flour. Perfect for your keto lifestyle!
Equipment
- Loaf Pan
Ingredients
- 2 1/2 cups Almond Flour
- 4 large Eggs
- 1/4 cup Ground Flaxseed
- 3/4 cup Plain Greek Yogurt
- 1/2 tsp Xanthan Gum
- 1 tbsp Baking Powder
- 2 tsp Apple Cider Vinegar
- 1 pinch Salt
Instructions
- Preheat your oven to 350°F, and lightly grease your loaf pan.
- Add all of your wholesome ingredients into a mixing bowl. Blend them together thoroughly until you have a smooth, uniform dough.
- Spread the dough evenly into your prepared loaf pan, smoothing out the top.
- Bake for 30 to 40 minutes. The loaf is ready when the top is golden and a toothpick inserted into the center comes out clean.
- Let your fresh bread cool completely to room temperature before slicing.
Notes
Nutrition per serving: Calories: 192, Total Carbs: 11g, Net Carbs: 5g, Fats: 14g, Protein: 11g.
