Keto Zucchini Bread
Deliciously moist and healthy, this bread is a delight!
Equipment
- Loaf Pan
Ingredients
- 2 cups almond flour
- ½ tsp kosher salt
- ½ tsp ground cinnamon
- ½ cup sugar-free granulated sweetener
- 1 tsp baking soda
- 2 large eggs, beaten
- ¼ cup melted butter
- 1 ½ cups grated zucchini with peel
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mix together almond flour, salt, cinnamon, sweetener, and baking soda.
- Wrap the grated zucchini in a kitchen towel and squeeze out excess liquid. Discard the liquid and add the zucchini to the dry mixture along with the eggs and melted butter. Stir until well combined.
- Pour the batter into the prepared loaf pan and bake for 45-60 minutes, or until a toothpick inserted comes out clean. Allow to cool before slicing into 12 pieces.
