Kinder Bueno Dessert
A creamy, nutty, and fruity treat that's irresistibly delicious.
Equipment
- Mixing Bowl
- Dish
- Refrigerator
Ingredients
- 200 g Cookies about 7 oz
- 250 g Hazelnut spread about 8.8 oz
- 750 g Quark about 26.5 oz
- 200 g Cream cheese about 7 oz
- 2 teaspoons Vanilla sugar
- 150 ml Milk about 5 fl oz
- 2 tablespoons Powdered sugar
- 2 tablespoons Sugar
- Kinder Bueno bars
- Strawberries
Instructions
- Crush the cookies into small pieces.
- Mix all ingredients, including hazelnut spread, until smooth.
- Spread the mixture into a dish, then layer with more hazelnut spread.
- Chill until set.
- Decorate with Kinder Bueno and strawberries before serving.
Notes
Feel free to adjust the amount of hazelnut spread or toppings to your preference.
