Labor Day Cake & Berry Campfire Cobbler
A perfect campfire treat for Labor Day! This easy cobbler combines juicy raspberry pie filling with a moist yellow cake topping, cooked to perfection over the coals.
Equipment
- Dutch Oven
- Heavy-duty aluminum foil
Ingredients
- 2 cans raspberry pie filling (21 ounces each)
- 1 package yellow cake mix (15.25 ounces)
- 1 1/4 cups water
- 1/2 cup canola oil
- Vanilla ice cream (optional)
Instructions
- Get your grill or campfire ready for low heat. You'll need about 16-20 charcoal briquettes or large wood chips.
- Line a heavy ovenproof Dutch oven with heavy-duty aluminum foil. Pour the raspberry pie filling into the foil-lined pot.
- In a separate bowl, stir together the dry cake mix, water, and canola oil until smooth. Carefully spread this batter over the pie filling.
- Put the lid on the Dutch oven. Once your briquettes are covered in white ash, place the pot directly on top of about 8-10 of them. Using tongs, carefully arrange the remaining hot briquettes on top of the lid.
- Cook until the filling is bubbly and a toothpick stuck into the cake topping comes out clean, about 30-40 minutes. Use tongs to lift the lid and check for doneness. Serve warm with a scoop of vanilla ice cream if you like!
Notes
Nutrition per serving: Calories: 342, Total Carbs: 57g, Net Carbs: 55g, Fats: 12g, Protein: 1g.
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