Labor Day Greek Feta Dip
A creamy, refreshing Greek-inspired dip perfect for your Labor Day BBQ! Featuring tangy feta, Greek yogurt, and fresh veggies. #LaborDayDip #GreekFetaDip #HealthyAppetizer #SummerBBQ
Equipment
- Hand Mixer
- Large mixing bowl
Ingredients
- 12 oz feta cheese, crumbled
- 1 cup plain Greek yogurt
- 8 oz cream cheese, softened 1 block
- 1/4 cup extra-virgin olive oil plus more for drizzling
- 1 lemon zested and juiced
- Kosher salt to taste
- 2 Tbsp fresh dill, chopped plus more for garnish
- 1 pinch crushed red pepper flakes
- 1/2 cup cucumber, chopped
- 1/2 cup cherry tomatoes, quartered
- Whole-grain pita chips for serving
Instructions
- In a large bowl, beat the feta, Greek yogurt, cream cheese, olive oil, lemon zest, and lemon juice with a hand mixer on medium-high speed until light and fluffy. Season with salt.
- Stir in the chopped dill and crushed red pepper flakes until evenly combined.
- Transfer the dip to a serving bowl. Top with chopped cucumber, quartered tomatoes, extra dill, and a drizzle of olive oil.
- Serve with whole-grain pita chips or fresh veggie sticks.
Notes
Nutrition per serving:
Calories: 330
Total Carbs: 9g
Net Carbs: 8g
Fats: 26g
Protein: 12g
Calories: 330
Total Carbs: 9g
Net Carbs: 8g
Fats: 26g
Protein: 12g
