Labor Day Greek Feta Dip
A creamy, refreshing, and easy-to-make dip perfect for your Labor Day celebration. Packed with tangy feta, Greek yogurt, and fresh veggies.
Equipment
- Hand Mixer
- Mixing Bowl
Ingredients
- 12 oz feta cheese
- 1 cup plain Greek yogurt
- 8 oz cream cheese softened
- 1/4 cup extra-virgin olive oil plus more for drizzling
- 1 lemon juiced and zested
- Kosher salt to taste
- 2 Tbsp fresh dill chopped, plus more for garnish
- 1 pinch crushed red pepper flakes
- 1/2 cup cucumber chopped
- 1/2 cup cherry tomatoes quartered
- whole-grain pita chips for serving
Instructions
- In a large bowl, use a hand mixer on medium-high to beat together the feta, yogurt, softened cream cheese, olive oil, lemon zest, and lemon juice until fluffy and well combined. Season with salt to your liking.
- Stir in the chopped dill and crushed red pepper flakes until evenly mixed.
- Transfer the dip to a serving bowl. Top with the chopped cucumber, quartered cherry tomatoes, a sprinkle of fresh dill, and a final drizzle of olive oil.
- Serve immediately with whole-grain pita chips alongside.
Notes
Nutritional Information (per serving):
Calories: 330 | Total Carbs: 8g | Net Carbs: 6g | Fats: 29g | Protein: 10g #LaborDayDip #GreekFetaParty #HealthySummerBBQ #EasyAppetizer
Calories: 330 | Total Carbs: 8g | Net Carbs: 6g | Fats: 29g | Protein: 10g #LaborDayDip #GreekFetaParty #HealthySummerBBQ #EasyAppetizer
