Labor Day Greek Feta Dip
A creamy, refreshing dip perfect for Labor Day gatherings. Packed with feta, tangy Greek yogurt, and fresh veggies.
Equipment
- Hand Mixer
- Mixing Bowl
Ingredients
- 12 oz feta cheese
- 1 cup plain Greek yogurt
- 8 oz cream cheese softened
- 1/4 cup extra-virgin olive oil plus more for drizzling
- 1 lemon juiced and zested
- Kosher salt to taste
- 2 Tbsp freshly chopped dill plus more for garnish
- pinch crushed red pepper flakes
- 1/2 cup chopped cucumber
- 1/2 cup quartered cherry tomatoes
- Whole grain pita chips for serving
Instructions
- In a large bowl, use a hand mixer on medium-high speed to beat together the feta, yogurt, cream cheese, olive oil, lemon zest, and lemon juice until light and fluffy. Season with salt to taste.
- Stir in the chopped dill and crushed red pepper flakes until evenly mixed.
- Transfer the dip to a serving bowl. Top with cucumber, cherry tomatoes, extra dill, and a drizzle of olive oil. Serve immediately with whole grain pita chips.
Notes
Nutrition per serving: Calories: 330, Total Carbs: 5g, Net Carbs: 5g, Fats: 28g, Protein: 12g.
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