Labor Day Lemon Garlic Mushrooms
A perfect, healthy side dish for your Labor Day grilling. These lemon garlic mushrooms are packed with flavor and incredibly easy to make on the grill.
Equipment
- Grill
- Mixing Bowl
Ingredients
- 1 pound large fresh mushrooms
Dressing
- 1/4 cup lemon juice
- 3 tbsp minced fresh parsley
- 2 tbsp olive oil
- 3 cloves garlic, minced
- to taste pepper
Instructions
- Whisk the lemon juice, parsley, olive oil, garlic, and pepper together in a small bowl for the dressing.
- Toss the mushrooms with 2 tablespoons of this dressing.
- Grill the mushrooms, covered, over medium-high heat until they are tender (about 5–7 minutes per side).
- Toss the cooked mushrooms with the remaining dressing right before serving.
Notes
Nutrition per serving: Calories: 94, Total Carbs: 6g, Net Carbs: 6g, Fats: 7g, Protein: 3g.
#LaborDayGrilling #EasySideDish #HealthyBBQ #MushroomRecipe
