Labor Day Mango Salsa
A refreshing and vibrant Labor Day Mango Salsa, perfect for healthy BBQs and easy summer snacking. Serve with your favorite tortilla chips!
Equipment
- Mixing Bowl
- Chef's Knife
Ingredients
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 cup grape tomatoes, quartered
- 1 jalapeño, finely chopped seeds removed for less heat
- 1/4 red onion, finely chopped
- 2 Tbsp fresh cilantro, chopped
- 1 lime, juiced
- 2 tsp extra-virgin olive oil
- to taste Kosher salt
- Tortilla chips, for serving
Instructions
- In a large bowl, combine the diced mango, avocado, tomatoes, jalapeño, red onion, and cilantro.
- Drizzle with lime juice and olive oil, then season with a pinch of salt.
- Toss everything gently until well mixed.
- Serve immediately with tortilla chips, or refrigerate for 10 minutes to let flavors meld.
Notes
Nutritional Information per serving:
- Calories: 241
- Total Carbs: N/A
- Net Carbs: N/A
- Fats: N/A
- Protein: N/A
