Labor Day Mango Salsa
A fresh, vibrant salsa perfect for your Labor Day BBQ! This sweet and savory mix of mango, avocado, and lime pairs perfectly with crunchy tortilla chips.
Equipment
- Mixing Bowl
- Chef's Knife
Ingredients
- 1 ripe mango, diced
- 1 ripe avocado, diced into 1/4-inch cubes
- 1 cup grape tomatoes, quartered
- 1 small jalapeño, finely chopped seeds removed for less heat
- 1/4 red onion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 lime, juiced
- 2 tsp extra-virgin olive oil
- Kosher salt to taste
- Tortilla chips for serving
Instructions
- In a large bowl, combine the mango, avocado, tomatoes, jalapeño, red onion, and cilantro.
- Drizzle with lime juice and olive oil, then season with salt.
- Gently toss everything together until well mixed.
- Taste and adjust salt or lime if needed. Serve immediately with tortilla chips.
Notes
Nutritional Information (per serving):
Calories: 241 | Total Carbs: 13g | Net Carbs: 10g | Fats: 10g | Protein: 2g Best served fresh! If you need to make it ahead of time, keep the avocado pit in the bowl or add the avocado right before serving to prevent browning.
Calories: 241 | Total Carbs: 13g | Net Carbs: 10g | Fats: 10g | Protein: 2g Best served fresh! If you need to make it ahead of time, keep the avocado pit in the bowl or add the avocado right before serving to prevent browning.
