Labor Day Melon Prosciutto Skewers
A refreshing and easy Labor Day appetizer featuring sweet melon, salty prosciutto, fresh basil, and creamy mozzarella. The perfect healthy summer bite for your party!
Equipment
- Melon Baller
- Skewers
Ingredients
- 1 cantaloupe halved and seeded
- 12 fresh basil leaves
- 8 oz mozzarella balls ciliegine
- 12 slices prosciutto
- Balsamic glaze for drizzling
Instructions
- Cut the cantaloupe in half, scoop out and discard the seeds. Use a melon baller to scoop out 24 small melon balls.
- Assemble the skewers: On each skewer, layer one melon ball, a basil leaf, a mozzarella ball, a folded slice of prosciutto, and finish with another melon ball. Repeat until you have 12 skewers.
- Lightly drizzle the skewers with balsamic glaze and serve right away.
Notes
Nutritional Information (per skewer):
- Calories: 103
- Total Carbs: 3g
- Net Carbs: 3g
- Fats: 7g
- Protein: 9g
