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Labor Day Melon Prosciutto Skewers

A refreshing and easy Labor Day appetizer featuring sweet cantaloupe, savory prosciutto, and fresh mozzarella. Perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 25 minutes
Cuisine Italian
Servings 12 skewers
Calories 103 kcal

Equipment

  • Melon Baller
  • Skewers

Ingredients
  

  • 1 cantaloupe
  • 12 fresh basil leaves
  • 8 oz mozzarella balls (ciliegine)
  • 12 slices prosciutto
  • balsamic glaze for drizzling

Instructions
 

  • Cut the cantaloupe in half, remove the seeds, and use a melon baller to scoop out 24 small balls.
  • Assemble the skewers: On each of 12 skewers, layer a cantaloupe ball, a basil leaf, a mozzarella ball, a folded slice of prosciutto, and another cantaloupe ball.
  • Arrange the skewers on a platter, drizzle generously with balsamic glaze, and serve right away.

Notes

Nutrition per serving: Calories: 103 | Total Carbs: 8g | Net Carbs: 7g | Fats: 5g | Protein: 6g
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