Labor Day Melon Prosciutto Skewers

Labor Day Melon Prosciutto Skewers

A refreshing and easy sweet and savory appetizer perfect for Labor Day gatherings. These skewers combine fresh cantaloupe, creamy mozzarella, and salty prosciutto for a delightful bite.

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Prep Time 15

Cook Time 0

Total Time 15

Cuisine Italian

Servings 12 skewers

Calories 103 kcal

Equipment

Melon Baller
Skewers

Ingredients

1 cantaloupe
12 fresh basil leaves
8 oz mozzarella balls (ciliegine)
12 slices prosciutto
Balsamic glaze for drizzling

Instructions

Cut the cantaloupe in half, remove the seeds, and use a melon baller to scoop out 24 small balls.
On each of 12 skewers, layer: a cantaloupe ball, a basil leaf, a mozzarella ball, a folded slice of prosciutto, and another cantaloupe ball.
Arrange the skewers on a platter, drizzle with balsamic glaze, and serve right away.

Notes

Nutritional Information per serving:
Calories: 103 | Total Carbs: 8g | Net Carbs: 7g | Fats: 5g | Protein: 8g