Labor Day Slow-Cooker Buffalo Chicken Dip
A crowd-pleasing, easy-to-make buffalo chicken dip perfect for your Labor Day celebrations. Just toss everything in the slow cooker and let it work its magic!
Equipment
- Slow Cooker
Ingredients
- 1 rotisserie chicken, shredded
- 24 oz cream cheese 3 blocks, 8-oz each
- 2 cups shredded cheddar
- 3/4 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese for serving
- freshly chopped chives for garnish
- sliced baguette, celery sticks, and carrot sticks for dipping
Instructions
- In a large slow cooker, toss together the shredded chicken, cream cheese, cheddar, Buffalo sauce, and ranch. Stir well to combine.
- Cover and cook on low heat for 3 hours — no stirring needed! The dip is ready when everything is melted, bubbly, and warm through.
- Just before serving, sprinkle crumbled blue cheese and fresh chives on top. Serve with baguette slices, celery, and carrots for dipping.
Notes
Nutrition per serving: Calories: 440 kcal, Total Carbs: 5g, Net Carbs: 4g, Fats: 35g, Protein: 25g.
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