Labor Day Slow Cooker Buffalo Chicken Dip

A crowd-pleasing, healthy Buffalo Chicken Dip perfect for Labor Day gatherings. Made easily in your slow cooker for a stress-free game day snack.

Prep Time 10

Cook Time 3

Total Time 3 10

Cuisine American

Servings 12 servings

Calories 280 kcal

1 rotisserie chicken, skin removed and shredded or 3-4 large boiled chicken breasts, shredded
3 (8-oz.) blocks reduced-fat cream cheese softened
2 cups reduced-fat shredded cheddar cheese
3/4 cup buffalo sauce
1/2 cup light ranch dressing
1/2 cup crumbled reduced-fat blue cheese for topping
Fresh chives, chopped for garnish
Sliced baguette, celery sticks, and carrot sticks for dipping

Add the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and ranch dressing to a large slow cooker. Stir everything together until well combined.
Cover and cook on LOW for 3 hours, until all the cheese is melted and the dip is hot throughout.
Just before serving, sprinkle the blue cheese crumbles and chopped chives on top. Serve warm with your choice of dippers.

Nutrition per serving: Calories: 280, Total Carbs: 5g, Net Carbs: 4g, Fats: 18g, Protein: 22g.

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