Labor Day Taco Dip
A festive and creamy Labor Day Taco Dip that is perfect for any gathering. Quick to assemble and packed with flavor!
Equipment
- Large mixing bowl
- Serving Dish
Ingredients
Base Mixture
- 16 oz cream cheese, softened
- 1.5 cups sour cream
- 0.25 cup pickled jalapeños, finely chopped
- 1 lime, juiced
- 3 Tbsp taco seasoning
- 1 tsp garlic powder
- Kosher salt, to taste
Toppings
- 2 cups shredded lettuce
- 0.5 cup shredded cheddar cheese
- 0.5 cup shredded Monterey jack cheese
- 0.5 cup grape tomatoes, quartered
- 0.25 white onion, finely chopped
- 0.25 cup sliced black olives
- 0.25 cup pickled jalapeños, sliced
Instructions
- In a large bowl, mix together the softened cream cheese, sour cream, chopped pickled jalapeños, lime juice, taco seasoning, garlic powder, and a pinch of salt. Stir until smooth and well combined.
- Spread the creamy mixture evenly onto a large serving dish.
- Top with shredded lettuce, cheddar, Monterey jack, tomatoes, onion, black olives, and extra pickled jalapeños.
- Serve immediately with tortilla chips, or cover and refrigerate until ready to enjoy.
Notes
Nutrition Information per serving: Calories: 402, Total Carbs: N/A, Net Carbs: N/A, Fats: N/A, Protein: N/A. #LaborDayDip #EasyPartyAppetizer #HealthyishTacoDip #CelebrateWithChips
