Lazy Lasagna Casserole Delight!
Savor layers of hearty goodness where every bite feels like a warm, comforting embrace.
Equipment
- 9x13-inch Casserole Dish
- Large skillet
Ingredients
Casserole Ingredients
- 2 cups uncooked penne pasta
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 large yellow onion chopped
- 1 tablespoon garlic powder
- 2 teaspoons Italian seasoning
- Salt to taste
- Black pepper to taste
- 1 cup cottage cheese
- 24 ounces jar of pasta sauce
- 8 ounces mozzarella cheese shredded
- Fresh basil chopped (for garnish)
Instructions
- Preheat your oven to 350°F and lightly grease a 9x13-inch casserole dish. Cook the penne pasta just one minute less than directed on the package for a perfect al dente bite, then drain.
- In a large skillet over medium-high heat, warm the olive oil. Add the lean ground beef, chopped onion, garlic powder, Italian seasoning, salt, and black pepper. Break up the meat and cook for 7-8 minutes until it's nicely browned.
- Stir in the cottage cheese until well combined with the beef mixture.
- Pour in the pasta sauce and mix everything thoroughly.
- Gently fold in the cooked penne pasta, ensuring it's evenly coated.
- Transfer this delicious mixture into your prepared casserole dish and spread it out smoothly.
- Generously sprinkle the shredded mozzarella cheese over the top.
- Bake for about 15 minutes, or until the cheese is wonderfully bubbly and golden brown around the edges.
- Before serving, scatter fresh chopped basil over your comforting casserole.
Notes
Nutrition Information (per serving):
- Calories: 449 kcal
- Total Carbs: 28g
- Net Carbs: 24.1g
- Fats: 22g
- Protein: 32g
