Lemon Curd Bliss Balls
Lemon Curd Bliss Balls – Perfect for Back-to-School Lunchboxes 🍋🍎
Equipment
- Food Processor
Ingredients
- 1.5 cups raw cashews
- 0.5 cup shredded coconut plus 1/2 cup toasted for coating
- 0.25 cup rolled oats
- 0.25 cup coconut cream
- 2 tsp maple syrup
- 1 pinch salt
- 2 tbsp lemon curd
Instructions
- In a food processor, combine cashews, shredded coconut (not toasted), oats, coconut cream, maple syrup, and salt. Process until finely chopped and the mixture holds together when pressed.
- Spread the toasted coconut on a plate. Scoop 1 tablespoon of the mixture and roll into a ball. Press a deep indentation into the center and fill with 1/4–1/2 teaspoon of lemon curd. Gently pinch the mixture around the curd to seal, then roll into a smooth ball. Coat the ball in toasted coconut. Repeat with remaining mixture to make 15 balls. Store in an airtight container in the fridge for up to 1 week.
Notes
Nutrition per serving: Calories: 125, Total Carbs: 10g, Net Carbs: 8g, Fats: 9g, Protein: 4g
