Lemon Zucchini Bars with Glaze
A refreshing and zesty treat that sneaks in some veggies! These moist Lemon Zucchini Bars are topped with a light, sweet glaze, making them the perfect easy dessert for any occasion.
Equipment
- 9x9-inch Baking Dish
Ingredients
Batter
- 1 cup grated zucchini squeezed dry to remove excess moisture
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 lemon zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp vanilla extract
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Heat your oven to 350°F and lightly grease a 9x9-inch baking dish.
- In a large bowl, whip the softened butter and sugar together until light and fluffy.
- Whisk in the eggs, fresh lemon juice, lemon zest, and vanilla extract until beautifully smooth and fragrant.
- In a separate bowl, gently combine the flour, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined to keep the batter nice and light.
- Gently fold in the grated zucchini, ensuring it is evenly spread throughout.
- Pour the batter into your prepared dish, smoothing it out to the edges.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely.
- For the glaze, whisk the powdered sugar and milk together in a small bowl until smooth.
- Drizzle this light glaze over the cooled bars, garnish with extra lemon zest if desired, let it set, and slice into delicious squares!
Notes
Nutrition per serving: Calories: 288 kcal, Total Carbs: 44g, Net Carbs: 43g, Fats: 11g, Protein: 3g.
