Light & Fluffy Greek Yogurt Pancakes
Start your day right with these light and fluffy Greek yogurt pancakes! They're easy to make and packed with protein for a healthy and delicious breakfast.
Equipment
- Skillet
- Griddle
Ingredients
- 1 1/4 cups all-purpose flour
- 3 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 cup plain unsweetened whole milk Greek yogurt
- 1/2 cup whole milk
- 3 tablespoons unsalted butter melted and slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Dry: In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set this mixture aside.
- Mix Wet: In a separate, larger mixing bowl, whisk together the sugar, Greek yogurt, milk, melted butter, eggs, and vanilla extract until smooth.
- Gently Combine: Pour the dry ingredient mixture into the wet ingredients. Stir gently with a rubber spatula until just combined. A few lumps are perfectly normal and help keep your pancakes fluffy!
- Heat Skillet: Place a nonstick skillet or griddle over medium heat. Lightly coat the pan with a little extra butter.
- Cook Pancakes: Spoon about ΒΌ cup of batter for each pancake onto the hot skillet. Cook for 3-4 minutes, or until you see bubbles forming on the surface and the edges look set. Carefully flip them over and cook for an additional 2-3 minutes, until they are golden brown and cooked through.
- Serve Hot: Remove the cooked pancakes to a plate or cooling rack. Add more butter to the pan as needed and continue cooking the remaining batter in batches. Enjoy your delicious pancakes warm!
Notes
These light and fluffy Greek yogurt pancakes are a delightful and easy breakfast option.
Nutrition Information (per serving):
Calories: 93 kcal
Total Carbs: 11 g
Net Carbs: 10.7 g
Fats: 3 g
Protein: 4 g
Calories: 93 kcal
Total Carbs: 11 g
Net Carbs: 10.7 g
Fats: 3 g
Protein: 4 g
