Lighter Cinnamon Sugar Crescent Rolls
Light and fluffy crescent rolls with a delightful cinnamon sugar filling, perfect for a quick snack or breakfast treat. Easily made lighter with whole wheat dough and reduced sugar!
Equipment
- Baking Sheet
- Parchment Paper
- Small Bowl
- Whisk
- Knife or Pizza Cutter
Ingredients
- 1 can light or whole wheat crescent roll dough (8 oz)
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar feel free to reduce for less sweetness, or use a healthier alternative!
- 1 tablespoon ground cinnamon
- nutmeg or vanilla extract Optional: A pinch of nutmeg or a few drops of vanilla extract for extra warmth
Instructions
- First things first, preheat your oven to a cozy 375°F (190°C). Gently unroll your crescent roll dough onto a clean, flat surface. If your dough isn't already pre-cut into triangles, simply use a knife or pizza cutter to divide it evenly.
- In a small bowl, whisk together the granulated sugar and fragrant ground cinnamon until well combined. If you're adding a pinch of nutmeg or vanilla extract for that extra touch, stir it in now.
- Next, lightly brush each crescent roll triangle with the melted butter, making sure every inch gets a nice, even coat.
- Generously sprinkle your delightful cinnamon sugar mixture over the buttered dough. Don't be shy!
- Starting from the wide end of each triangle, carefully roll it up towards the pointy tip, forming that iconic crescent shape.
- Arrange your beautifully rolled crescents on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup super easy!
- Pop the baking sheet into your preheated oven and bake for about 10-12 minutes. Keep a close eye on them; they're ready when they're puffed up, wonderfully golden brown, and smell absolutely irresistible. The sugar can caramelize quickly, so make sure they don't over-bake!
Notes
Nutrition Information (per serving):
Calories: 236
Total Carbs: 33g
Net Carbs: 31g
Fiber: 2g (calculated as Total Carbs - Net Carbs)
Fats: 18g
Protein: 3g Feel free to reduce the granulated sugar for less sweetness or use a healthier alternative. Optionally, add a pinch of nutmeg or a few drops of vanilla extract for extra warmth.
Calories: 236
Total Carbs: 33g
Net Carbs: 31g
Fiber: 2g (calculated as Total Carbs - Net Carbs)
Fats: 18g
Protein: 3g Feel free to reduce the granulated sugar for less sweetness or use a healthier alternative. Optionally, add a pinch of nutmeg or a few drops of vanilla extract for extra warmth.
