Little Debbie Christmas Tree Cakes Dip
A delightfully festive and easy no-bake dip made with Little Debbie Christmas Tree Cakes, cream cheese, and whipped topping, perfect for holiday gatherings.
Equipment
- Large Bowl
- Hand Mixer or Food Processor
- Spatula
Ingredients
- 8 Little Debbie Christmas Tree Cakes about 1½ boxes
- 8 ounces cream cheese softened
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 16 ounces whipped topping (like Cool Whip), thawed
- Christmas Sprinkles
Instructions
- First, unwrap seven of the eight Christmas Tree Cakes. Set the last one aside for later.
- In a large bowl, combine the seven unwrapped cakes (broken into chunks), softened cream cheese, milk, and vanilla extract.
- Using a hand mixer or food processor, blend these ingredients until the mixture is wonderfully smooth and creamy. This helps keep it light!
- Gently fold in the thawed whipped topping with a spatula until just combined. Don't overmix to keep it extra fluffy!
- Spoon the dip into your chosen serving dish. Cover it tightly and chill in the refrigerator until you're ready to enjoy (at least 30 minutes for best flavor).
- Just before serving, sprinkle generously with Christmas sprinkles. Finally, unwrap the remaining Christmas Tree Cake and place it whole in the center as a festive garnish.
Notes
Nutrition Information (per serving): Calories: 454 kcal, Total Carbs: 47g, Net Carbs: 47g, Fats: 28g, Protein: 5g.
