Love-Baked Heart Cookies ❤️
Whip up these adorable heart-shaped cookies, perfect for showing someone special how much you care! Made with a classic blend of butter and sugars, loaded with semi-sweet chocolate chips, these treats are easy to bake and guaranteed to bring smiles.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Whisk
- Heart-shaped cookie cutter
- Wire Rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- 1. Get Ready: First, let's preheat your oven to 350°F (175°C). Don't forget to line a baking sheet with parchment paper – it makes cleanup a breeze!
- 2. Mix Dry: In a small bowl, simply whisk together the flour and baking soda. Set this aside for just a moment.
- 3. Cream Wet: Grab a large bowl and beat the softened butter, granulated sugar, brown sugar, and salt together until the mixture is beautifully light and fluffy. Then, stir in the vanilla extract and eggs until everything is well combined.
- 4. Combine It All: Gradually add your dry flour mixture to the wet ingredients, mixing gently until it's just blended. Now, lovingly fold in all those delicious chocolate chips!
- 5. Shape with Love: Lightly flour your countertop. Roll out your cookie dough to about 1/4-inch thickness. Use your heart-shaped cookie cutter to create adorable cookies and carefully place them on your prepared baking sheet.
- 6. Bake & Enjoy: Pop the cookies into the preheated oven for 10-12 minutes, or until their edges turn a lovely golden brown. Let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Share these heartfelt treats with someone special!
Notes
These heart-shaped cookies are a wonderful way to celebrate love and friendship, perfect for Valentine's Day or any sweet occasion!
Nutrition Information (per serving):
Calories: 150 kcal
Total Carbs: 20g
Net Carbs: 19g
Fats: 7g
Protein: 2g
Calories: 150 kcal
Total Carbs: 20g
Net Carbs: 19g
Fats: 7g
Protein: 2g
