Love Layer Bombe Ice Cream Cake 💘
Layers of delicious Blue Bell ice cream create this stunning and easy-to-make bombe cake, perfect for any special occasion or a sweet treat for your loved ones.
Equipment
- 3-quart metal mixing bowl
- Plastic Wrap
- Rubber Spatula
- Serving Plate
Ingredients
- 6 cups Blue Bell Strawberry Ice Cream slightly softened
- 5 cups Blue Bell Chocolate-Chip Ice Cream slightly softened
- 4 cups Blue Bell Pistachio-Almond Ice Cream slightly softened
- 2 cups Blue Bell Dutch Chocolate Ice Cream slightly softened
- White sprinkles for garnish
Instructions
- First, grab a 3-quart metal mixing bowl. Line it carefully with plastic wrap, making sure to leave about a 2-inch overhang all around the edges. Pop it in the freezer for about 10 minutes to chill.
- While it's chilling, gently mash your 6 cups of strawberry ice cream until it's just soft enough to spread.
- Using a rubber spatula, evenly coat the inside of your chilled, plastic-lined bowl with a generous, thick layer of the strawberry ice cream. Place the bowl back in the freezer for 2 hours to firm up.
- After the strawberry layer is firm, repeat the process. Gently mash 5 cups of chocolate-chip ice cream until spreadable. Spread it evenly over the strawberry layer. Return to the freezer for another 2 hours.
- Next, do the same with 4 cups of pistachio-almond ice cream. Mash it, spread it over the chocolate-chip layer, and freeze for another 2 hours.
- For your last layer, gently mash and fill the remaining space in the bowl with 2 cups of Dutch chocolate ice cream.
- Once all layers are in place, cover the top of the bowl completely with the plastic wrap overhang. Freeze the bombe until it's rock solid, which will take at least 8 hours, or preferably overnight.
- When you're ready to serve this delightful treat, simply invert the frozen bombe onto a pretty serving plate.
- Carefully remove the mixing bowl and peel away the plastic wrap.
- Garnish your beautiful bombe by gently pressing white sprinkles all over its surface.
- You can return it to the freezer for a few more minutes if needed, or slice and serve it immediately to your loved ones! Enjoy this indulgent, easy-to-make dessert!
Notes
This indulgent, easy-to-make dessert is perfect for any celebration of love.
Nutrition Information (per serving):
Calories: 550
Total Carbohydrates: 60g
Net Carbohydrates: 58g
Fats: 30g
Protein: 7g
Calories: 550
Total Carbohydrates: 60g
Net Carbohydrates: 58g
Fats: 30g
Protein: 7g
