Low Carb Bacon Cheeseburger Casserole 🍔
A delicious low carb casserole combining bacon, beef, cheese, and savory seasonings, perfect for meat lovers and those watching carbs.
Equipment
- Oven
- Skillet
- 9x13 Baking Dish
Ingredients
- 0.5 pound Bacon roughly chopped
- 1.5 pounds Ground Beef
- 1 tsp Seasoning Salt
- 1 tsp Garlic Powder
- Salt and Pepper to taste
- 0.5 medium Onion chopped
- 2 Garlic Cloves chopped
- 2 oz Cream Cheese
- 2 tbsp No Sugar Added Ketchup
- 1 tbsp Worcestershire Sauce
- 6 Dill Pickle Chips sliced
- 2 Eggs
- 0.5 cup Heavy Whipping Cream
- 2 cups Shredded Cheddar Cheese
Instructions
- Preheat oven to 350°F (175°C). Cook bacon until crispy, then chop.
- In a skillet, brown ground beef with seasoning salt, garlic powder, chopped onion, and garlic cloves. Drain excess fat.
- Mix cooked beef with cream cheese, ketchup, and Worcestershire sauce.
- Spread the meat mixture in a greased 9x13 dish. Top with cooked bacon and sliced pickles.
- Whisk eggs, heavy cream, and 1 cup of cheese; pour over the meat layer.
- Sprinkle remaining cheese on top and bake for 20 minutes. Let rest for 5 minutes before serving.
Notes
This casserole is perfect for a low-carb, high-flavor meal. Feel free to adjust seasonings to taste.
