Low-Carb Buffalo Chicken Cottage Cheese Dip
This low-carb buffalo chicken cottage cheese dip is creamy, spicy, and packed with flavor, perfect for a healthy snack or appetizer. Easy to make and incredibly satisfying!
Equipment
- Food Processor or Blender
- Oven-safe baking dish
- Mixing Bowl
Ingredients
- 2 cups shredded chicken
- 1 cup cottage cheese
- 8 ounces cream cheese softened
- 6 tablespoons buffalo sauce
- 1/4 cup chopped green onions
- 2 teaspoons ranch seasoning
- 2 teaspoons minced garlic
- 1 1/2 cups shredded Colby Jack cheese
Instructions
- In a food processor or blender, combine the cottage cheese and softened cream cheese. Pulse until it's wonderfully smooth and creamy.
- Now, blend in the ranch seasoning, minced garlic, and zesty buffalo sauce until everything is perfectly mixed and fragrant.
- In a separate mixing bowl, combine your cooked, shredded chicken, a handful of fresh chopped green onions, and 1 cup of the shredded Colby Jack cheese.
- Pour your creamy buffalo sauce mixture over the chicken and cheese. Give it a good stir until everything is evenly coated and ready to bake.
- Transfer this delicious mixture into a small oven-safe baking dish.
- Sprinkle the remaining 1/2 cup of shredded Colby Jack cheese evenly over the top.
- Pop it under the broiler for 5-8 minutes, or until the cheese is beautifully melted, bubbly, and has a golden-brown finish. Keep a close eye on it to prevent burning!
- Garnish with a little extra chopped green onion before serving hot with your favorite low-carb dippers like celery sticks or bell pepper slices.
Notes
Serve hot with your favorite low-carb dippers like celery sticks or bell pepper slices.
Nutrition Information (per serving):
Calories: 275 kcal
Total Carbs: ~8g
Net Carbs: 5g
Fats: ~22g
Protein: ~18g
Calories: 275 kcal
Total Carbs: ~8g
Net Carbs: 5g
Fats: ~22g
Protein: ~18g
