Low Carb Cherry Cheesecake Cups
These delightful Low Carb Cherry Cheesecake Cups are a perfect no-bake dessert for anyone looking for a healthy treat. Made with creamy cheese, Greek yogurt, and topped with sugar-free cherry pie filling, they are quick to prepare and require just a few hours of chilling.
Equipment
- Spacious bowl
- Smaller bowl
- Electric Mixer
- Small serving cups
Ingredients
- 8 ounces Cream Cheese softened
- 10 ounces Greek Yogurt (or two 5.3-ounce containers)
- 1/2 cup Splenda (or your preferred low-carb sweetener)
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream
- Zero Sugar Cherry Pie Filling for topping (optional, about 2 tablespoons per cup)
Instructions
- In a spacious bowl, combine the softened cream cheese, Greek yogurt, Splenda, and vanilla extract. Beat them together until the mixture is beautifully smooth and creamy. Set this bowl aside.
- In a separate, smaller bowl, use an electric mixer to beat the heavy whipping cream until it forms stiff, dreamy peaks.
- Gently fold the whipped cream into the cream cheese mixture. Continue folding until it's thoroughly blended and the texture is light and fluffy.
- Evenly spoon this delightful cheesecake mixture into six small serving cups.
- Finish each cup by adding about 2 tablespoons of sugar-free cherry pie filling on top.
- Place your cheesecake cups in the refrigerator and allow them to chill for a minimum of 2 hours. This ensures they set perfectly before you indulge!
Notes
This recipe is a fantastic Low Carb Dessert and No-Bake Cheesecake option, perfect for those looking for Healthy Treats or a quick Cherry Cheesecake.
Nutrition Information (per serving): Calories: 472, Net Carbs: 6g.
