Low Carb Chocolate Chip Zucchini Bread
Enjoy a delicious and healthy low-carb treat with this simple recipe for chocolate chip zucchini bread. Perfect for a keto-friendly snack or breakfast!
Equipment
- Loaf Pan
Ingredients
- 1 zucchini grated (and squeezed to remove excess moisture)
- 0.5 cup butter melted
- 3 tbsp granulated sugar substitute
- 3 large eggs
- 1 tsp vanilla extract
- 1.5 cups almond flour
- 2 tbsp coconut flour
- 2 tsp baking soda
- 0.5 tsp salt
- 0.5 cup sugar-free chocolate chips
- 0.5 cup chopped walnuts, peanuts, or pecans (optional)
Instructions
- Prepare the Zucchini: First, grate your zucchini. To ensure your bread isn't soggy, gently squeeze out any extra moisture using a paper towel.
- Combine Wet Ingredients: In a large mixing bowl, stir together the melted butter with your chosen granulated sugar substitute. Mix until well blended.
- Add Eggs & Vanilla: Incorporate the three eggs and the vanilla extract. Give it a good mix until everything is smooth and combined.
- Fold in Dry Ingredients: Carefully add the almond flour, coconut flour, baking soda, and salt to the wet mixture. Stir gently until just combined, being careful not to overmix.
- Mix in Goodies: Now, gently fold in the prepared zucchini, sugar-free chocolate chips, and your optional chopped nuts. Pour the batter evenly into a prepared loaf pan. If you like, sprinkle a few extra chocolate chips on top for a finishing touch!
- Bake Perfectly: Place the loaf pan in an oven preheated to 325°F (160°C). Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Down: Once baked, remove the bread from the oven and let it cool completely in the pan before slicing. This helps it firm up perfectly.
- Enjoy! Slice and enjoy your delicious, healthy, low-carb chocolate chip zucchini bread!
Notes
Nutrition Information (per serving):
- Calories: 210 kcal
- Total Carbs: 8g (Net Carbs: 4g)
- Fats: 17g
- Protein: 7g
