Low-Carb No-Bake Christmas Cookie Cheesecake 🎄
Indulge in this festive and guilt-free low-carb, no-bake Christmas cookie cheesecake. A perfect holiday treat that's easy to make and deliciously creamy!
Equipment
- 9-inch Springform Pan
- Mixing Bowls
- Electric Mixer
Ingredients
Crust
- 1.5 cups almond flour
- 0.33 cup Swerve brown sugar substitute
- 1 tsp vanilla extract
- 4 tbsp unsalted butter melted
Cheesecake Filling
- 24 ounces cream cheese softened (three 8-ounce blocks)
- 1 cup Swerve confectioner's sugar substitute
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- 0.33 cup sour cream
For Decorating
- Sugar-free Christmas sprinkles for decorating (optional)
Instructions
- Crust First: In a mixing bowl, simply combine your almond flour, brown sugar substitute, 1 teaspoon vanilla, and melted butter. Stir it well until everything is incorporated, then press this healthy, low-carb mixture evenly into the bottom of a well-greased 9-inch springform pan.
- Whip the Cream Cheese: In a separate large mixing bowl, beat the softened cream cheese with the confectioner's sugar substitute until it's wonderfully light and fluffy.
- Add the Goodness: Now, pour in the remaining 2 teaspoons of vanilla extract, heavy whipping cream, and sour cream. Beat everything together until the mixture is beautifully smooth and perfectly creamy.
- Assemble Your Cheesecake: Gently spread this dreamy cheesecake filling evenly over the crust in your springform pan.
- Chill Out: This is the easiest part – just place your cheesecake in the refrigerator to chill for a minimum of 4 hours. This allows it to set up perfectly.
- Decorate & Serve: Just before you're ready to serve, sprinkle with your festive sugar-free Christmas sprinkles if you desire. Slice and enjoy your delicious, guilt-free holiday treat!
Notes
This is a delicious, low-carb, no-bake cheesecake perfect for the holidays!
Nutrition per serving:
Calories: 193 kcal
Net Carbs: 7g
Calories: 193 kcal
Net Carbs: 7g
