Low Carb Pastrami Cream Cheese Roll Ups
These delicious low-carb pastrami and cream cheese roll-ups are quick to make and perfect for a keto-friendly lunch or snack. Crispy mozzarella forms the base, filled with a savory blend of pastrami, cream cheese, and fresh dill.
Equipment
- Baking Sheet
- Parchment Paper
- Bowl
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 6 oz cream cheese softened
- 5 oz pastrami chopped
- 2 tsp ranch seasoning
- 1 tbsp fresh dill chopped
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spoon the shredded mozzarella into 6 equal circles on the parchment, leaving space between them.
- Bake for 6–8 minutes, until the edges are golden and crispy.
- While the cheese bakes, mix the cream cheese, pastrami, ranch seasoning, and fresh dill in a bowl until well combined.
- Take the tray out of the oven and let the cheese circles cool for 2 minutes — they should still be pliable.
- Place a spoonful of the filling down the center of each cheese circle.
- Gently roll the cheese over the filling to form a neat roll-up.
- Let them cool completely on the tray — they’ll firm up as they cool. Serve and enjoy!
Notes
Nutrition per serving: Calories: 321, Net Carbs: 4g.
