Low Carb Pecan Snowball Bites

Delicate, buttery snowballs melt for a wholesome, guilt-free indulgence. Irresistible!

Prep Time 15

Cook Time 15

Chilling Time 30

Total Time 25

Servings 32 cookies

Calories 111 kcal

3/4 cup pecans
2 cups superfine blanched almond flour (measured correctly - spoon & sweep method)
1 cup unsalted grass-fed butter (softened)
1/2 cup powdered monk fruit sweetener
1 teaspoon vanilla extract
pinch fine sea salt
1 teaspoon unsweetened almond milk (plus more as needed)
powdered monk fruit sweetener (for coating)

Add your pecans to a food processor and pulse until fine crumbs form.
Next, combine the almond flour and softened butter with the pecan crumbs in the processor. Pulse until the mixture starts to come together.
Slowly add the powdered monk fruit sweetener, vanilla extract, and sea salt. Process until the dough forms a ball. If the dough seems too dry, add almond milk, one teaspoon at a time, until it sticks together.
Remove the dough, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes.
While your dough chills, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
Once chilled, roll the dough into 2-tablespoon sized balls. Place them about 2 inches apart on your prepared baking sheet.
Bake for 13-15 minutes, until the bottoms are just slightly golden. Rotate the pans halfway through for even baking, and be careful not to over-bake to keep them tender.
Remove cookies from the oven and let them cool on the baking pan for about 2 minutes. Meanwhile, sift 1/2 cup of powdered sweetener into a medium bowl. While still warm, gently roll the cookies in the powdered sweetener.
Transfer the coated cookies to a cooling rack. Once completely cool, you can roll them in powdered sweetener again for an extra layer, if desired.
Store these delightful cookies in an airtight container for up to 3 days or freeze them for up to one month.

Store these delightful cookies in an airtight container for up to 3 days or freeze them for up to one month.

Nutrition Information (per serving):
Calories: 111 kcal
Total Carbs: 2 g
Net Carbs: 1 g
Fats: 11 g
Protein: 1 g