Low Carb Pizza Casserole 🍕
A flavorful, cheesy, healthy dish bursting with vibrant vegetables and savory meat.
Equipment
- Baking Dish
Ingredients
- 1 lb Ground Beef 450g
- 4 oz Pepperoni Slices 113g
- 2 cups Shredded Mozzarella Cheese 200g
- 1 cup Low-Carb Pizza Sauce 240ml
- 1 cup Diced Bell Peppers mixed colors, 150g
- 1 cup Sliced Fresh Mushrooms 70g
- 2 cups Zucchini Noodles 200g
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Add diced bell peppers and sliced mushrooms; sauté until tender.
- Layer half of the zucchini noodles in the dish, then add half of the meat mixture and half of the pizza sauce. Top with half of the cheese. Repeat the layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden.
- Allow to cool for 10 minutes before slicing and serving.
Notes
Feel free to customize with your favorite low-carb ingredients. Enjoy!
