Low Carb Pumpkin Chaffles 🎃
Deliciously crispy, warm, and flavorful with a hint of pumpkin spice.
Equipment
- Waffle Maker
Ingredients
- 1 large Large Egg
- 1/3 cup Shredded Mozzarella Cheese about 30g
- 1 tbsp Canned Pumpkin about 15g
- 1 tsp Pumpkin Pie Spice
- 1/4 tsp Baking Powder
- 1-3 tsp Monk Fruit Sweetener or zero-calorie sugar
Instructions
- Combine the egg, mozzarella, pumpkin, pumpkin pie spice, baking powder, and sweetener in a small bowl. Mix thoroughly until smooth.
- Preheat your waffle maker.
- Pour the batter into the waffle iron and cook for about 3 minutes until golden and crispy.
- Serve warm and enjoy!
Notes
Feel free to adjust the sweetener to your taste. These chaffles are perfect for a quick, healthy breakfast or snack.
