Low-Carb Pumpkin French Toast Roll Ups
Deliciously creamy pumpkin filling wrapped in crispy, low-carb bread.
Ingredients
- 8 slices Keto-Friendly Bread
- 2 tbsp Heavy Whipping Cream
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 pinch Nutmeg
- 4 oz Cream Cheese (softened)
- 1/4 cup Pumpkin Puree
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 1/4 tsp Pumpkin Pie Spice
- 2 tbsp Swerve Granulated Sugar Substitute
- 1 tsp Cinnamon
- 2 tbsp Butter (melted)
Instructions
- Trim the crusts from the bread slices and flatten them with a rolling pin.
- In a bowl, mix the cream cheese, Swerve confectioners sugar substitute, pumpkin pie spice, and pumpkin puree until smooth.
- In another bowl, whisk the eggs, heavy whipping cream, vanilla, ½ tsp cinnamon, and a pinch of nutmeg until combined.
- In a small bowl, combine the granulated Swerve and 1 tsp of cinnamon.
- Spread the pumpkin filling along the center of each flattened bread slice and roll them up tightly.
- Melt the butter in a skillet over medium heat.
- Dip the rollups in the egg mixture to coat, then place them in the skillet.
- Cook the rollups until they are golden and crispy on all sides.
- Before serving, sprinkle with the cinnamon sugar mixture.
