Lunchbox Mini Corn Dogs
A perfect back-to-school snack! These bite-sized corn dogs are quick to make in the air fryer and loved by kids and adults alike.
Equipment
- Air Fryer
- Wooden Skewers
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup fine yellow cornmeal
- 2 Tbsp granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 1 large egg
- 1 cup buttermilk
- 1 Tbsp vegetable oil
- 24 Lit’l Smokies or mini hot dogs patted dry
Instructions
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, buttermilk, and 1 tablespoon vegetable oil until smooth.
- Pour the wet mixture into the dry ingredients and stir until a thick batter forms. Let it rest for about 5 minutes.
- Meanwhile, preheat your air fryer to 375°F. Pour the batter into a tall glass to make dipping easier.
- Insert a wooden skewer into each mini sausage, then dip it into the batter, coating it completely.
- Place the coated corn dogs in the air fryer basket in a single layer, lightly spray with oil, and cook for 6–8 minutes, turning halfway, until golden brown and crispy.
Notes
Nutrition (Per Serving): Calories: 120, Total Carbs: 15g, Net Carbs: 13g, Fats: 6g, Protein: 4g
Serve warm with mustard and/or ketchup for dipping.
