Mason Jar Chocolate Ice Cream
Whip up this easy, low-carb chocolate ice cream right in a mason jar! No churning required for this creamy, guilt-free treat that's perfect for a keto-friendly dessert.
Equipment
- Mason Jar
Ingredients
- 1 cup heavy cream
- 3 tablespoons powdered allulose
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Grab a clean mason jar and carefully pour in the heavy cream.
- Next, add the vanilla extract, followed by the powdered allulose and unsweetened cocoa powder. Using powdered allulose is key for that perfectly smooth, non-grainy ice cream texture.
- Secure the lid tightly on the jar and get ready to shake! Vigorously shake the jar for a full 5 minutes. This shaking builds volume and makes your ice cream light and airy. If you prefer, an immersion blender can also do the trick, but be gentle – you want ice cream, not butter!
- Pop the jar into your freezer for about 3 hours, or until it reaches your ideal creamy, frozen consistency.
Notes
Enjoy this guilt-free treat!
Nutrition Information (per serving):
Calories: 317 kcal
Total Carbs: 4 g
Net Carbs: 3 g
Fats: 33 g
Protein: 3 g
Calories: 317 kcal
Total Carbs: 4 g
Net Carbs: 3 g
Fats: 33 g
Protein: 3 g
