Mason Jar Chocolate Ice Cream
A quick and easy no-churn chocolate ice cream recipe made in a Mason jar, perfect for a healthy, homemade treat!
Equipment
- Mason Jar
Ingredients
- 1 cup heavy cream
- 3 tablespoons powdered allulose
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Start by pouring the rich heavy cream directly into your Mason jar.
- Next, add the pure vanilla extract for a delightful aroma.
- Carefully spoon in the powdered allulose and unsweetened cocoa powder. Make sure to use powdered allulose; it's key for a wonderfully smooth ice cream texture, free from grittiness.
- Place the lid securely on the jar and shake vigorously for a full 5 minutes. This important step helps create the airy, whipped volume needed for perfect homemade ice cream.
- Once it has a light, whipped cream-like consistency, place the jar into your freezer. Chill for at least 3 hours, or until it reaches your desired firmness. Enjoy your effortlessly healthy, homemade treat!
Notes
Enjoy your effortlessly healthy, homemade treat! This recipe is Keto-friendly.
Nutrition Information (per serving):
- Calories: 317 kcal
- Carbohydrates: 4g
- Net Carbs: 3g
- Fats: 33g
- Protein: 3g
