Melted Jack O' Lantern Brownies 🎃
Deliciously moist, rich chocolate, sweet marshmallows, vibrant orange candy.
Equipment
- 8x8-inch Pan
Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup butter 1 stick, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chunks
- 12 oz orange candy melts
- 9 large marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and grease an 8x8-inch pan.
- Mix cocoa powder, flour, salt, and baking powder in a bowl.
- In a large bowl, combine melted butter, sugar, eggs, and vanilla.
- Fold in dry ingredients and chocolate chunks until just mixed.
- Pour batter into prepared pan and bake for 30 minutes.
- Cool completely, then cut into 9 squares.
- Line a surface with parchment paper and place brownies apart.
- Melt orange candy melts as directed.
- Dip marshmallows into melted candy, then place on brownies' centers.
- Tap brownies gently to smooth coating.
- Add chocolate chips on marshmallows for pumpkin stems.
- Let the candy coating set for 30 minutes.
- Melt remaining chocolate chips and pipe faces on brownies.
- Allow faces to harden for 15 minutes.
- Store in an airtight container for up to 3 days.
Notes
Nutrition Information per serving:
- Calories: 267 kcal
- Total Carbs: 50 g
- Net Carbs: 48 g
- Fats: 7 g
- Protein: 4 g
