Monster Rice Crispy Treat Bars
These spooky and fun Monster Rice Crispy Treat Bars are the perfect no-bake Halloween snack! Packed with oats, raisins, and dark chocolate, they are as delicious as they are adorable.
Equipment
- 8x8 inch baking pan
- Microwave-safe Bowl
Ingredients
- 7 oz dark chocolate roughly 1 cup chocolate chips
- 3 cups Rice Krispies cereal
- 1/2 cup rolled oats
- 1/2 cup raisins
- 20-30 pieces edible candy eyeballs
Instructions
- Line a small baking pan (8x8 inch works) with parchment paper or foil.
- Break dark chocolate into small pieces and place in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until fully melted and smooth.
- Stir in the Rice Krispies, oats, and raisins until everything is evenly coated with chocolate.
- Pour the mixture into the lined pan and press it flat with the back of a spoon.
- While the chocolate is still soft, gently press candy eyeballs into the top to make fun monster faces.
- Refrigerate for about 30 minutes until completely firm and set.
- Slice into bars using a sharp knife (dip the knife in hot water for cleaner cuts). Store in an airtight container in the fridge until ready to serve.
Notes
Nutrition per serving: Calories: 220, Total Carbs: 32g, Net Carbs: 28g, Fats: 10g, Protein: 4g.
