Mummy Brie
A delightful, cheesy treat wrapped in crispy, golden pastry.
Equipment
- Baking Sheet
- Parchment Paper
- Sharp knife or pizza cutter
Ingredients
- 8 oz wheel of Brie cheese
- 1 sheet puff pastry thawed
- 1 egg beaten
- 2 raisins (or candy eyes, or sliced olives)
- 1 tbsp fig jam or raspberry preserves Optional
- 1 tsp honey for drizzling (Optional)
- 1 tsp everything bagel seasoning Optional
- 2 sprigs fresh thyme Optional
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Center the Brie on the puff pastry sheet.
- Cut the pastry into thin strips using a sharp knife or pizza cutter.
- Drape the strips over the Brie in a crisscross pattern, leaving small gaps.
- Reserve two strips to create a brow line for the eyes.
- Spread jam over the Brie if desired before adding pastry strips.
- Tuck herbs underneath the pastry if using.
- Brush the pastry strips with beaten egg for a shiny, golden finish.
- Bake for 18–22 minutes until the pastry is puffed and golden.
- Let cool for 5 minutes, then add raisin eyes or olives.
- Serve warm with crackers, grapes, or apple slices.
Notes
Nutrition Information (per serving):
Calories: 250
Total Carbohydrates: 18g
Net Carbohydrates: 14g
Fats: 18g
Protein: 8g
Calories: 250
Total Carbohydrates: 18g
Net Carbohydrates: 14g
Fats: 18g
Protein: 8g
